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Cast iron frying pan 26.5x5.4 cm with handle, PERFECTO LINEA (Diameter: 26.5 cm; Overall length: 43 cm)
Vendor code:
57-265541
| Barcode: | 6951572655416 |
| Dimensions LxWxH, cm: | 43 x 26.5 x 5.4 |
| Weight with packaging, kg: | 2.864 |
Prices
Recommended retail price USD excluding VAT
18,65
$
Remainings
In stock Ningbo
pcs.
Characteristics:
- Diameter
- 26.5 cm
- Overall length
- 43 cm
- Height
- 5.4 cm
- Material
- cast iron
Advantages:
■ Scratch-resistant cast iron frying pan.
■ Suitable for electric, gas, ceramic stoves.
■
■
■ Usage and Care Recommendations:
■ Switch on a low heat first and heat slowly. It is recommended not to use high heat at once. Leaving cooked food in the skillet is not recommended, as it can cause rust.
■ We recommend washing your cast iron skillet after cooking without using abrasive detergents or harsh metal brushes.
■ To remove moisture residue, wipe the frying pan thoroughly with a dry cloth or stovetop dryer after each use, then apply a thin layer of vegetable oil to the surface.
■ It is important to store the frying pan in a dry place to prevent the possibility of rusting.
■ It is not recommended to wash your cast iron skillet in the dishwasher.
■ Store the frying pan in a clean and dry place with good ventilation.
■ Do not heat the cookware above 240 °C and do not expose it to sudden heat or cooling.
■ When using an induction stove, follow the instructions for the stove.
■ Do not use metal objects when cooking in the pan.
■ If the enamel layer is damaged, do not use the pan.
■
■ If improperly used or stored, rust may appear on the surface of the pan, but this is not a defect. Rust can be removed with a metal brush, wash the pan in warm water, fry on the stove (open fire) for 25-30 minutes and oil the surface.
| Barcode: | 6951572655416 |
| Dimensions LxWxH, cm: | 43 x 26.5 x 5.4 |
| Weight with packaging, kg: | 2.864 |
Advantages:
■ Scratch-resistant cast iron frying pan.
■ Suitable for electric, gas, ceramic stoves.
■
■
■ Usage and Care Recommendations:
■ Switch on a low heat first and heat slowly. It is recommended not to use high heat at once. Leaving cooked food in the skillet is not recommended, as it can cause rust.
■ We recommend washing your cast iron skillet after cooking without using abrasive detergents or harsh metal brushes.
■ To remove moisture residue, wipe the frying pan thoroughly with a dry cloth or stovetop dryer after each use, then apply a thin layer of vegetable oil to the surface.
■ It is important to store the frying pan in a dry place to prevent the possibility of rusting.
■ It is not recommended to wash your cast iron skillet in the dishwasher.
■ Store the frying pan in a clean and dry place with good ventilation.
■ Do not heat the cookware above 240 °C and do not expose it to sudden heat or cooling.
■ When using an induction stove, follow the instructions for the stove.
■ Do not use metal objects when cooking in the pan.
■ If the enamel layer is damaged, do not use the pan.
■
■ If improperly used or stored, rust may appear on the surface of the pan, but this is not a defect. Rust can be removed with a metal brush, wash the pan in warm water, fry on the stove (open fire) for 25-30 minutes and oil the surface.
| Barcode: | 6951572655416 |
| Dimensions LxWxH, cm: | 43 x 26.5 x 5.4 |
| Weight with packaging, kg: | 2.864 |
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