Cast iron frying pan 26.5x5.4 cm with handle, Classic series, PERFECTO LINEA (Diameter: 26,5 cm; Bottom diameter: 23 cm)

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Recommendations for use and care: Switch on a low heat first and heat slowly. It is recommended not to use high heat at once. It is not recommended to leave cooked food in the skillet as it may cause rusting. It is recommended to wash the cast iron skillet after cooking without using abrasive detergents or hard metal brushes. To remove any residual moisture, after each use, the skillet should be wiped thoroughly with a dry cloth or dried on the stove, then a thin layer of vegetable oil should be applied to the surface. It is important to store the skillet in a dry place to prevent the possibility of rust formation. It is not recommended to wash a cast iron skillet in the dishwasher. Store the frying pan in a clean and dry place with good ventilation. Do not heat the pan above 240 °C and do not subject it to sudden heating and cooling. When using an induction stove, follow the instructions for the stove. Do not use metal objects when cooking in the pan. Improper use or storage may cause rust on the surface of the pan, but this is not a defect. Rust can be removed with a metal brush, wash the pan in warm water, cook on the stove (open fire) for 25-30 minutes and oil the surface.